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Saturday, January 12 • 2:00pm - 2:45pm
Sweet Sustainable Science REPEATED (490)

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What do exploding marshmallows, DNA molecules, immiscible liquids and yogurt pots all have in common?  The Chilled Food Association have teamed up with leading Science teacher and author, Sam Holyman, to bring you a packed hands-on 30 minute session.  Each activity is linked to the Science National Curriculum, as well as the GCSE specifications in Science and Food Science.  This hands-on workshop explores sustainability in packaging, while using food to model science concepts as well as completing low-cost, low risk alternatives to more traditional science experiments.  You will receive a 'Goody Bag' with experiments, Microbe teaching resources and links to our digital free teaching resources.  Book your place now!


Speakers
avatar for Kaarin Goodburn

Kaarin Goodburn

Chilled Food Association
The Chilled Food Association have teamed up with leading Science teacher and author, Sam Holyman, to bring you a packed hands-on 30 minute session at ASE 2019. Each activity is linked to the Science National Curriculum, as well as the GCSE specifications in Science and Food Scie... Read More →

Exhibitors
avatar for Chilled Food Association

Chilled Food Association

Chilled Education
Chilled food production in the UK is one of the world’s fastest-growing, most innovative and advanced food sectors. Currently worth around £12bn, it employs more than 75,000 people and each year puts 12,000+ different chilled foods on shelves.CFA represents many of the UK’s... Read More →


Saturday January 12, 2019 2:00pm - 2:45pm
Murray Learning Centre UG06
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