What do exploding marshmallows, DNA molecules, immiscible liquids and yogurt pots all have in common? The Chilled Food Association have teamed up with leading Science teacher and author, Sam Holyman, to bring you a packed hands-on 30 minute session. Each activity is linked to the Science National Curriculum, as well as the GCSE specifications in Science and Food Science. This hands-on workshop explores sustainability in packaging, while using food to model science concepts as well as completing low-cost, low risk alternatives to more traditional science experiments. You will receive a 'Goody Bag' with experiments, Microbe teaching resources and links to our digital free teaching resources. Book your place now!
